Can You Re Row Up Dough and Roll Out Again

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Before yous tin can bake bread, y'all have to allow the dough rising. Waiting for dough to rise can have hours, and sometimes you lot're in a blitz to become your bread into the oven. Fortunately, there are a few tricks y'all can try to help make dough rise faster, like putting the dough in the microwave or covering it with a clammy textile. By using heat and moisture to speed forth the rising procedure, you tin enjoy your fresh broiled bread without the long look.

1. i

   Preheat your oven to the temperature you'll be blistering the bread at. Usually bread is broiled at around 350 to 500 °F (177 to 260 °C). Look at the recipe you're using to make the staff of life for specific heating instructions.

2. 2

   Rinse a kitchen towel under some warm water until it's damp. You desire the unabridged towel to be wet, merely not soaked. If a lot of water is dripping from the towel, wring it out over a sink.^[1]

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3. iii

   Lay the damp towel over the dough. All of the dough should be covered with the towel. Stretch the towel so the edges are hanging off the side of the bowl or tray you lot're raising the dough in. The moisture from the damp towel will assist the dough rise faster.^[2]

   • Utilise 2 overlapping damp towels if you accept a lot of dough to cover.

4. 4

   Place the covered dough most, just not on, the preheated oven. Some cleared off counter space right adjacent to the oven volition work. The heat coming from the oven will speed up the rising process.^[iii]

5. v

   Let the dough rise until it'due south doubled in size. Check the dough subsequently 30 minutes to encounter if it's finished rise. If it hasn't doubled in size, re-cover the dough with the damp towel and check back once more in 10 to 15 minutes.

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1. 1

   Fill a microwave-safe glass with ane loving cup (0.24 liters) of water. Brand certain the glass you use is small enough to fit in your microwave.^[4]

2. 2

   Microwave the glass of water on high for two minutes. Later two minutes, open the microwave and move the drinking glass of water to the side of the microwave to brand room for the bowl of dough. Use an oven mitt or dish towel to movement the glass in example it'due south hot.^[5]

3. 3

   Place the dough you'll be baking in a bowl. Employ a basin that'south pocket-size enough to fit in your microwave. Don't worry if the bowl isn't microwave safe - the microwave won't be on when it's in there.

4. 4

   Set the bowl of dough in the microwave and shut the door. Leave the glass of water in the microwave with the dough. The glass of water and the estrus from the microwave volition create a warm, moist environs that volition assistance the dough rise faster. Do not turn on the microwave.^{[half dozen]}

5. 5

   Let the dough rise for around 30 to 45 minutes. Bank check on the dough subsequently thirty minutes to see if it's finished. You'll know it's finished rising once it'southward doubled in size. If it's not done ascent, leave the dough in the microwave for some other fifteen minutes.^[7]

6. half dozen

   Reheat the water if the dough doesn't ascent all the mode. If after 45 minutes the dough still hasn't doubled in size, remove it from the microwave. Reheat the glass of water on high for ii minutes and then place the bowl of dough back in the microwave. Let the dough continue to ascension for another x to 15 minutes.^[8]

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1. ane

   Preheat your oven to the lowest temperature setting for two minutes. Set a timer so you don't lose track of the time. While the oven is preheating, start to bring a pot of water to boil on the stovetop. Plough the oven off after the two minutes are upwards.^[9]

2. 2

   Fill an oven-rubber drinking glass bowl with the boiling water. Employ a medium to big size bowl. Make full the bowl so the water line is virtually 1 to ii inches (two.5 to v cm) beneath the rim.^[10]

3. 3

   Place the bowl of boiling water in the oven and shut the door. Let the bowl of water sit in the oven while you prepare the dough. The warmth from the oven and the bowl of water will create a warm, boiling surroundings for the dough to rise in.^[xi]

4. iv

   Put the dough in an oven-safety pan and set information technology in the oven. Close the oven door.

5. v

   Leave the dough in the oven until it'due south doubled in size. Cheque the dough after 15 minutes to see if it's ready. If it'southward not, let it rise more in the oven and check back over again in fifteen minutes.^[12]

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1. 1

   Go rapid-ascension yeast packets. Rapid-ascent yeast comes in smaller granules, which makes it actuate faster. Quicker yeast activation makes bread rise faster. Find rapid-rise yeast packets at your local grocery store. They might exist labeled "instant yeast" or "quick-rise yeast."^[13]

2. two

   Mix a packet of rapid-rise yeast in with the dry dough ingredients. Rapid-ascent yeast doesn't need to be dissolved in water like regular yeast. Just mix information technology in with the flour and other ingredients you're using to brand the dough. Check the recipe you're using to run into how many yeast packets it calls for.

3. 3

   Skip the showtime ascent and shape the dough after kneading. If the recipe you're using calls for ii rises, merely practise the 2d one. Dough only needs to rise one time when it's made with rapid-rise yeast. Skipping the get-go rise will cut your full rise fourth dimension in one-half.^[14]

4. four

   Let the dough rise once before blistering. Place the dough in a warm, humid place to help information technology rise faster. Keep in mind that lean doughs that consist of mostly h2o and flour volition rise faster than doughs that contain dairy, eggs, salts, and fatty.^[xv]

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Add New Question

• Question

  Can I deliquesce my yeast in hot h2o and so add in my mixture?

  

  Hot water volition impale the yeast. Endeavour for water that is close to torso temperature instead. Exercise proceed in mind that the longer the dough sits, the more flavor information technology develops, and then if you take the time, having information technology rise and so punching information technology down a few times over a day or two may yield tastier bread.

• Question

  My bread is non ascent. What can I do to make information technology rise?

  

  Fredwina

  Community Answer

  You tin reassess how you lot are calculation the yeast. There may exist something incorrect with it or you aren't activating it.

• Question

  What makes the center of my bread "gooey" afterwards it'south broiled?

  

  Cheri111

  Customs Answer

  That could exist because the breadstuff was non broiled long enough. Try baking at a lower temperature for longer. Adding too much liquid or not enough flour could also crusade a doughy center.

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• A warm, boiling environment makes dough rise faster past speeding up the fermentation process in the dough.

• Take a small bowl or a glass. Add yeast and some sugar and cascade some warm water (non hot) and mix it well until the sugar dissolves completely. And then let information technology rise for at least 15 minutes. Add the mixture to the flour, then add together some water if required and knead the dough until it becomes softer. If you lot follow these steps, your dough volition rise more quickly.

Thanks for submitting a tip for review!

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• Avoid letting dough get higher up 120 °F (49 °C) as information technology's rising. Temperatures above this point volition impale yeast.

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Things You'll Need

• Oven
• Kitchen towel

• Microwave-prophylactic glass
• Microwave
• Bowl

• Oven
• Oven-safe glass bowl
• Oven-condom pan

• Rapid-rise yeast packets

About This Article

Article Summary X

To make dough rise faster, start past preheating your oven at the everyman temperature setting for ii minutes. As the oven is preheating, bring a pot of water to a boil and then pour it into an oven-safe dish. Then, turn off the oven and identify the dish filled with water inside of information technology while you gear up the dough. In one case the dough is finished, place it in the oven with the water and check on it every xv minutes until it's done rising. To acquire how to make dough rise faster in a microwave or using a clammy towel, read on!

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