Slow Cooker Beef With Broccoli Kelly Kwok Life Made Sweeter Recipe
Make your own takeout-style beef and broccoli! It's set up in most 30 minutes, making information technology a great weeknight dinner. Tender beef and broccoli cook in a succulent stir fry sauce – pile it all on rice for a meal that'southward improve and less expensive than takeout.
Table of contents
- Ingredients
- How to Go far
- Recipe FAQs
- Reader Reviews
- More Easy Dinner Ideas
It's only been in the final few years that I've been making some favorite Chinese takeout dishes at home, like beef and broccoli, because I spent a skilful part of my life thinking it was just too hard, would take as well long, and but wouldn't be the same as what I might have delivered to my business firm in a brown purse.
And while my version of my favorite take-out dishes might not exist authentic – I don't use a wok and I make practise with ingredients I can find at my regular grocery store – I've been surprised at how easy it is to brand these dishes at home and how close they are to the originals in appearance and in taste. As is the case with this beef and broccoli, I prefer my simple make-at-home version.
This recipe makes 2 generous servings, but y'all can easily double information technology to serve more.
Ingredients
- I used sirloin, simply tenderloin, tri-tip, or strip steak will work well. All of these are tender cuts, which means they don't need a marinade or a long cook time.
- Use loftier fume point oil like vegetable oil. Everything needs to melt fast at high heat and olive oil isn't the best selection.
- Soy sauce, sesame oil, ginger paste, dark-brown sugar, and cerise pepper flakes for the sauce.
- Cornstarch helps thicken the sauce.
- Fresh broccoli florets
- Cooked white rice
How to Make Information technology
It's basically a broccoli stir-fry with steak, which cooks fast. It's a adept idea to have all of your ingredients prepped beforehand and then everything is ready to go.
Cook the broccoli and beef: I like to melt the broccoli first in a hot pan with oil, followed by the beef which merely needs a couple of minutes until it'due south set. Remove all of it from the pan.
Melt the sauce: From there add together the sauce and simmer information technology until it starts to thicken before adding the beef and broccoli back in to melt for a few minutes in the sauce. So easy.
Recipe FAQs
My beef and broccoli recipe has evolved over the years and here are some questions I oftentimes get about the recipe!
Should y'all use regular or low-sodium soy sauce?
This is up to you. I employ regular soy sauce considering I usually serve the beef and broccoli with plain white rice and I find the saltiness is counterbalanced out. If you're sensitive to salt I recommend using low-sodium soy sauce.
Also, this beef and broccoli recipe is extra-saucy. Some readers have reduced the amount of soy sauce to make less sauce with success, so continue that in mind.
Do you need to marinate the beef?
You lot don't have to marinate the beef alee of time for this recipe.
I used to marinate the beefiness beginning and make extra sauce to melt it in, but when I tried information technology without that actress step and just cooked the beefiness in the pan without marinating it I really couldn't tell the difference.
Should you flinch the broccoli first?
I used to exercise this but it's an actress step I've eliminated over fourth dimension. I was simply doing information technology because I read somewhere you must blanch your veggies in social club to keep them vibrant in color.
Well, turns out y'all can cook them in the same pan you cook the beefiness and sauce and they maintain their color (and cook through) with no problem.
Tin can you make beefiness and broccoli ahead?
This recipe is so easy, I don't usually brand information technology ahead of fourth dimension. Notwithstanding, I think the leftovers taste great and beef and broccoli volition keep well in the refrigerator for 3 to four days.
Rice, on the other hand, doesn't always keep well every bit information technology will dry out out in the fridge, and so I usually make a fresh batch when I reheat the beefiness and broccoli.
Reader Reviews
Here are what some readers are maxim nigh this recipe!
"A+. Very easy. Ane pan. Delicious."
"I fabricated this for luncheon the other day – meliorate than my local Chinese eating place! I will definitely make this once again."
"I'm making this for my 2d time at present. This is an astonishing recipe."
"Honey, dearest, honey this recipe!"
Make it the next time yous get a craving for Chinese food – information technology won't disappoint!
If you want more recipes for one or two people be sure to check out my cookbook, Gourmet Cooking for One (or Two), or browse more small-batch recipes here on the blog.
Happy cooking!
More Like shooting fish in a barrel Dinner Ideas
Love easy dinner recipes? Here are a few of my favorites to check out or browse all of my Quick and Piece of cake Dinner Recipes for even more than ideas!
- One-Pan Spaghetti Bolognese
- Orange Chicken
- Steak Salad with Sauteed Mushrooms
- 30-Minute Steak Carbonara for Ii
- Sesame Beefiness Bowls
Clarification
30-minute beef and broccoli! Be sure to prep all of the ingredients commencement because all of information technology cooks very fast. Serve it with rice, noodles, or all on its own. No take-out menu required.
- one/2 cup soy sauce
- ane/2 cup water
- 1 tablespoon brown carbohydrate, packed
- i tablespoon toasted sesame oil
- i/2 tsp red pepper flakes
- i tsp ginger paste
- 1 tbsp cornstarch
- 1 tablespoon vegetable oil, divided
- 3 cups fresh broccoli florets
- 12 oz sirloin, sliced sparse
- Cooked white rice, optional
- In a modest bowl, whisk the soy sauce, water, brown sugar, sesame oil, carmine pepper flakes, ginger paste, and cornstarch until combined. Ready the sauce aside.
- In a 10-inch skillet, estrus one/2 tablespoon of oil over medium-high estrus until it's hot, but not smoking. Rotate the pan to ensure the oil evenly coats the lesser of the pan. Adjust the heat to medium and add the broccoli to the pan. Cook it in the oil, stirring oftentimes, until it's crisp-tender, about iii to 4 minutes. Transfer the broccoli to a plate and set aside.
- Add together 1/2 tablespoon of oil to the same pan. Once it's heated, add together the sliced sirloin in an even layer. Cook the beefiness for 1 to two minutes on each side. Transfer the beef to the plate with the broccoli and set bated.
- Pour the sauce into the pan. Simmer the sauce for 2 to 3 minutes, or until it thickens. Add together the broccoli and beef to the pan and stir to coat it in the sauce. Cook them in the sauce for a infinitesimal or so. Serve with the cooked white rice.
Notes
Soy sauce: If you are sensitive to table salt, employ low-sodium soy sauce. You tin also reduce the soy sauce to brand the dish less saucy.
Leftovers: This recipe makes two generous servings and can be doubled. Leftovers will go on in the fridge for three to four days.
The nutrition gauge does not include the rice.
- Prep Time: ten minutes
- Melt Fourth dimension: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1/ii of recipe
- Calories: 452
- Sugar: 8g
- Sodium: 4117.7mg
- Fat: xx.5g
- Saturated Fat: 8.8g
- Unsaturated Fatty: 9.4g
- Trans Fatty: 0g
- Carbohydrates: 22.4
- Fiber: 4g
- Poly peptide: 45.9g
- Cholesterol: 100.5mg
Keywords: easy beef and broccoli recipe, quick beefiness and broccoli, homemade beef and broccoli
Post updated from the archives. First published in January 2015.
Source: https://www.girlgonegourmet.com/beef-broccoli/
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